CAS PRESENTATION- ORGANIC FARMING - REPORT
Grade: VI-A and VII-A
Students of Grade 6A and 7A were introduced to the concept of Organic Farming through the CAS Presentation conducted 05.10.17. The students connected very well to the topic as they already had some previous knowledge about what organic farming. They understood the different farming techniques used in organic farming as well as the ill effects of pesticides and insecticides in the food we consume on a daily basis. The students engaged very well during the discussions conducted during the presentation as well as raised a lot of related questions, which enhanced the overall learning process.
The video that compared conventional farming Vs organic farming really helped and was appreciated by the students as it helped them in gaining a better clarity on all the possible ways our food could be contaminated right from the seeds to the fruit or vegetable we eat. In addition, the students were educated on how to recognize fruits and vegetables that are covered in wax and why it is harmful for us.
The presentation on organic farming created a greater awareness among the students and it is evident that they are eager to spread their knowledge to others.