“Millet is an alkaline- forming grain that’s gluten free and excellent source of B Vitamins, Magnesium and Anti oxidants”
As world is towards fast food, not knowing the value of the traditional food prepared in South India using different grains like samai, varagu, ragi, Kuthiravaalli, Thinai Kambu etc,. Students would have tasted food from different countries but not the ethnic food prepared by our Great grandmothers. A food feast was organized on 11th February 2016 with the objective of teaching the richness and goodness of traditional foods. This activity turned out to be a great success as the children showed eagerness in tasting the different food items and knowing its nutritional value.